Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet & smoky pork chop with vegeta chips. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Smoky pork chop with vegeta chips is one of the most popular of recent viral foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet & Smoky pork chop with vegeta chips is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:

1. Take 2-4 Pork chops
2. Make ready 1 Bag frozen chips
3. Make ready 2 Tablespoons vegeta
4. Prepare Olive oil
5. Prepare to taste Salt

Steps to make Sweet & Smoky pork chop with vegeta chips:

1. Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
2. Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
3. Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.

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