Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese beef stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Stir Fry is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chinese Beef Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese beef stir fry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beef Stir Fry:
- Get 1 Chinese Beef stir fry recipe base
- Get 1 Cup rice
- Prepare 1 Tablespoon butter (for rice)
- Get 1 Bok Choy
- Make ready 1 Capsicum (red or green)
- Get 500 g Beef (I used minute steaks, they come out more tender)
Step by Step to make Chinese Beef Stir Fry:
- Boil one cup of rice with a tablespoon of butter (unwashed - I usually wash mine in cold water before boiling to rid the starchy flavour but this dish needs the starchy rice).
- Slice beef into strips and set aside. Chop up bok choy, onion (into wedges) and capsicum and set aside.
- Heat some oil in the wok/pot. Once oil is smoking add beef and onions. Cook till brown. Remember to drain any excess water from wok/pot.
- Once beef and onions are brown add capsicum and cook til softened. Then add bok choy and recipe base flavouring. Salt to your taste.
So that’s going to wrap it up for this exceptional food chinese beef stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chinese beef stir fry cooking. Go on get cooking!
