Hello everybody, it is Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Get Sweet potato
2. Get Persimmon
3. Make ready Lemon juice
4. Get Walnuts
5. Get ● Soy sauce
6. Take ● Sugar
7. Take ● Mirin
8. Take ● Katakuriko
9. Prepare ● Salt
10. Get ● Water
11. Prepare Lemon juice

Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.

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