Steps to Make Ultimate Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Adeline Manning   01/05/2020 18:33

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce
Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried chicken breast and shiso leaf with lemon juice and fish sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is one of the most well liked of current viral foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stir-fried chicken breast and shiso leaf with lemon juice and fish sauce using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Take Chicken breast
  2. Get Shiso leaves
  3. Take Onions
  4. Prepare Katakuriko
  5. Take each Sake and fish sauce (for marinating)
  6. Take each Sake and fish sauce (for stir-fry)
  7. Get Sugar
  8. Get Lemon juice
  9. Take Soy sauce
Steps to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:
  1. Slice the chicken diagonally into bite-sized pieces.
  2. Rub the sake and nam pla into the chicken.
  3. Cut the onions into wedges.
  4. Cut the shiso leaves into thin strips. (Don't cut them too thin.)
  5. Add the katakuriko to the chicken from Step 1, and mix well.
  6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry.
  7. When the chicken is cooked,
  8. add the onions, sake and sugar, and stir fry.
  9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry.
  10. Put the shiso leaves in the pan, and mix. Serve on a plate.

So that’s going to wrap this up with this exceptional food stir-fried chicken breast and shiso leaf with lemon juice and fish sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stir-fried chicken breast and shiso leaf with lemon juice and fish sauce cooking. Go on get cooking!

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