Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grapefruit jam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grapefruit Jam is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grapefruit Jam is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have grapefruit jam using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grapefruit Jam:

1. Get 1 Grapefruit
2. Make ready 80 grams Sugar
3. Make ready 1 tbsp Lemon juice

Step by Step to make Grapefruit Jam:

1. Peel the grapefruit, and remove all the white membranes, too.
2. Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
3. When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
4. When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
5. After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
6. If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.

So that is going to wrap this up with this exceptional food grapefruit jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to grapefruit jam cooking. Go on get cooking!