Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, agar, honey and grapefruit jello. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agar, Honey and Grapefruit Jello is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Agar, Honey and Grapefruit Jello is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have agar, honey and grapefruit jello using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Agar, Honey and Grapefruit Jello:

1. Make ready 2 Grapefruits
2. Prepare 2 grams Kanten powder
3. Prepare 350 ml Grapefruit juice + water
4. Take 50 grams Honey

Instructions to make Agar, Honey and Grapefruit Jello:

1. Peel the grapefruits with a knife (do not throw away the skin).
2. Cut in between the fruit and the membrane. Do not throw away the membrane. Work above a bowl to collect juice.
3. Squeeze the juice from the pulp left on the skin. Also squeeze the membrane for more juice.
4. Measure how much juice you have. Weigh the water in a different container. The two should weigh 350 ml in total.
5. Pour water into a pot. Add kanten and heat. Stir and boil. When it boils, turn the heat to low. Let it simmer for 2 minutes and mix to dissolve.
6. Add honey to dissolve. Turn the heat off, and add juice and fruits. Mix well.
7. Pour into a container. Chill to harden, then serve.

So that’s going to wrap this up with this exceptional food agar, honey and grapefruit jello recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to agar, honey and grapefruit jello cooking. Go on get cooking!