Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spaghetti with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thrive Life Foods — USE THIS. This Cheesy Chicken Spaghetti Recipe is quick and tasty! Only one pot and a handful of ingredients are needed for this delicious dinner.

Chicken spaghetti with cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken spaghetti with cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken spaghetti with cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken spaghetti with cheese:

1. Take 16 oz thin spaghetti
2. Get 4-6 boneless chicken thighs
3. Get 1 onion
4. Make ready 1 can cream of chicken soup 10 1/2 oz
5. Get 3-4 stalks celery
6. Get 1 can cream of mushroom soup 10 1/2 oz
7. Make ready 1 can diced tomatoes with green chilies 10 oz
8. Get 1 box Velveeta cheese 16 oz
9. Take 8 oz shredded chedder cheese

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This chicken spaghetti recipe is the perfect weeknight dinner idea. That means it's a real winner.

Instructions to make Chicken spaghetti with cheese:

1. Boil chicken in water (You can add herbs and spices here if you wish). Set aside to cool.
2. Cook 16 oz. of spaghetti in the same water you used to cook the chicken. Drain and set aside.
3. Cut chicken into diced size cubes.
4. Saute onions and celery in olive oil until translucent
5. In a large pot combine cream of chicken soup, cream of mushroom soup, sauteed onions and celery, diced tomatoes with green chilies, and cubed cheese and heat on low to medium.
6. Once the Velveeta cheese has melted add chicken and spaghetti to the pot and mix well.
7. Pour everything into a large cake pan or glass cooking dish
8. Add a layer of cheddar cheese on the top and cook at 350° for 20 minutes

Then on the second go around I switched things around a bit and used Velveeta instead of shredded cheese. That is a substitution you can make too for a much richer flavor. Cook the spaghetti in the same chicken cooking broth until al dente. Fried Chicken Spaghetti With Tomato Cream SauceMy Chicken Dinners. Chicken Spaghetti with Red Sauce and ProsciuttoYummy Addiction. extra-virgin olive oil, spaghetti, chopped fresh thyme, chicken broth and.

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