Hello everybody, it’s me again, Bethany, welcome to my recipe website. Today, we’re going to make a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Get 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Make ready 1 packet Shake N Bake Parmesan Breadcrumbs
4. Get 1/2 cup plain panko
5. Take 1/4 cup grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Make ready 1 Tbsp fresh parsley
8. Prepare 1/2 cup flour
9. Prepare 3 eggs
10. Make ready 3 Tbsp. milk
11. Prepare 2 Tbsp butter
12. Make ready 1 Tbsp minced garlic
13. Make ready Spaghetti sauce
14. Take Fresh mozzarella
15. Make ready Olive oil
16. Take to taste Salt and pepper

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap this up for this special food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken parmesan with zucchini spaghetti (low-carb) cooking. Go on get cooking!