Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sunburst chicken salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sunburst Chicken Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sunburst Chicken Salad is something that I have loved my whole life. They’re nice and they look wonderful.

Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Check Sunburst menu and prices Order online, get you food delivered to your home or office Fast order & easy payment.

To get started with this recipe, we have to prepare a few ingredients. You can cook sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sunburst Chicken Salad:

1. Make ready 1 TBSP mayonnaise
2. Take 1 TBSP sour cream
3. Prepare 2 Tsp frozen orange juice concentrate thawed
4. Prepare 1/4 Tsp grated orange peel
5. Get 1 boneless skinless chicken breast cooked, coarsely chopped
6. Get 1 large kiwi, peeled, thinly sliced
7. Prepare 1/3 cup tangerine or mandarin orange sections, halved
8. Take 1/4 cup finely chopped celery
9. Get 4 lettuce leaves, washed
10. Take 2 TBSP coarsely chopped cashews

This is one of our top-rated chicken salad recipes. Salads with delicious greens, ripe red tomatoes, and loads of other delicious colors. Filled to the brim with crispy greens and bold flavors. Eat one today, and let us know which.

Step by Step to make Sunburst Chicken Salad:

1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

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