Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fittest chef's beef burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fittest chef's beef burger is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fittest chef's beef burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook fittest chef's beef burger using 43 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fittest chef's beef burger:

1. Take Whole wheat burger buns
2. Get coarse wholemeal flour
3. Make ready strong bread flour
4. Get salt
5. Prepare instant yeast
6. Prepare medium egg (room temperature)
7. Make ready warm water
8. Take baking powder
9. Make ready honey
10. Get rapeseed oil
11. Get butter
12. Prepare black sesame seeds
13. Prepare milk
14. Get Burger patty
15. Take 5 % lean beef mince
16. Prepare onion
17. Take thyme
18. Make ready onion powder
19. Make ready garlic
20. Take black pepper
21. Take sea salt
22. Take wholegrain mustard
23. Make ready olive oil
24. Get Burger garnish
25. Get beef tomato
26. Make ready baby gem lettuce
27. Make ready x 1 cm thick onion rings (slices)
28. Take Cajun seasoning
29. Take Sweet potato fries
30. Get sweet potatoes
31. Take olive oil
32. Make ready garlic powder
33. Get sea salt
34. Get smoked paprika
35. Get Sweetcorn relish
36. Make ready sweetcorn
37. Take red onion
38. Get red pepper
39. Get red chilli (optional)
40. Get apple vinegar
41. Make ready mustard seeds
42. Make ready water
43. Prepare arrow root

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles. Directions for: The Best Beef Burger. French Onion Burger. © Certified Angus Beef LLC.

Steps to make Fittest chef's beef burger:

1. In the mixing bowl add 1 cup of wholemeal flour, 0,5 cup of strong bread flour, salt, yeast, one egg, baking powder, honey abd rapeseed oil. Stirr all the ingredients in the stand mixer with the hook attachement. This could be done by hand as well if mixer is not available. Add warm water (40 ° Celsious) mixing the dough at the same time. Slowly add remaining flour until the dough forms one ball.
2. Knead for 5 to 7 min using just eanough remaining flour to help kneading
3. Place the dough in oiled bowl and leave it covered with cling film or cloth in warm place for 1, 5 hours or until it double the size.
4. Portion the dough in 4 equal balls. On the roasting tray lay the baking paper sheet and place the dough balls leaving enough space between them to grow.
5. Whisk an egg and splash of milk. Using the pastry brush cover the dough balls with the mixture.
6. If baking on BBQ use the indirect heat method with the lid closed on 200 ° C. Bake for about 12 min.
7. If using oven bake them on 200 ° C for 12 min
8. When the buns are nearly ready and have that golden colour brush them with melted butter and sprinkle with sesame seeds. Bake them further to achieve that light brown /brown color.
9. In a small pot bring water to the boil. Cook the sweetcorn for about 10 min.
10. Finish the sweetcorn directly on the BBQ (medium/high heat) 3 min from both sides to get that chargrilled flavour.
11. Dice the onions, pepper and chilli finally. Using a knife cut the kernels of the cob
12. In a small pot or a pan heat up little bit of olive oil. On a low heat sweat off onions, peppers and chilli. Add sweetcorn and cover with water. Add vinegar, lemon juice and add arrowroot. If consistency is to runny add more arrowroot if its to thick add more water. Check seasoning. Ser aside and cool down
13. To make beef patties chop finally onions, garlic and thyme.
14. On a low heat in a small pan or pot heat up little bit of olive oil. Sweat off onions, thyme and garlic. Cool it down
15. In a bowl mix mince, onion powder, mustard, salt, onions garlic and thyme
16. Using a hand mix it all together really well. Divide the burger meat into 4 equal parts
17. Shape them into required size. Ideal would be to have a width of the burger bun
18. Cut the sweet potato into a shape of a fries. Coat them with olive oil, salt, garlic and paprika. Place them on a roasting tray on the bbq indirect heat (220 °C)
19. Prep garnish for the burger. Slice 1 cm thick ring from the middle part of the white onion. Brush with olive oil from both sides. Cut thick slice of tomato. Wash the baby gem leaves
20. On a medium to high heat start cooking your burger. Cook directly on Bbq for about 5 min from both sides. Toast the bap and cook the onion rings from both sides. Towards the end of cooking sprinkle with cajun seasoning.
21. Assemble the burger. On the bottom part of the bap place the lettuce leaves, then tomato and onion. Finally place the burger and pour about 2 tbsp of relish over. Serve it with sweet potato fries

Any unauthorized use is strictly prohibited. Turkey burger, left: Bobby Flay's Turkey Burger. Beef burger, right: Food Network Kitchens' Juicy Grilled Cheeseburger. TELL US: Who gets your vote: turkey burger or beef burger? Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.

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