Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yakitori (japanese-style satay). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yakitori (Japanese-Style Satay) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Yakitori (Japanese-Style Satay) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yakitori (Japanese-Style Satay):

1. Prepare 250 gr chicken tenders (you can also use boneless chicken breast or boneless thigh fillets)
2. Prepare 1 tbsp oil (more if needed. Usually I use 1 tsp first and add more if necessary)
3. Take 1-2 leeks
4. Take For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar

Step by Step to make Yakitori (Japanese-Style Satay):

1. Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit)
2. Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes.
3. You can cool it and keep it in the fridge for about a week. Or use it right away.
4. Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five.
5. Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!

So that is going to wrap this up with this exceptional food yakitori (japanese-style satay) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to yakitori (japanese-style satay) cooking. Go on get cooking!