Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beefy cabbage rice soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beefy Cabbage rice soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beefy Cabbage rice soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy Cabbage rice soup:
Take 2 pds ground Beef or choice ground meat like turkey or sausage
Prepare 1 large head cabbage chopped
Prepare 1 cup long grain rice uncooked
Prepare 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
Take 1 yellow onion
Make ready As needed diced bell pepper I used Tricolor
Take As needed tomato paste couple tsps
Get 2 cups low sodium vegetable stock
Take 3 cups low sodium beef broth
Get 1 cup low sodium chicken broth
Get As needed minced garlic
Take 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
Take 2 whole mild pepperchino I let simmer in it
Make ready 1 1/2-2 Teaspoon worchershire sauce
Prepare As needed chopped fresh oregano and cilantro
Get 1 tsp SMOKED Paprika
Make ready 1/2 cup UNcooked chopped bacon
Make ready As needed Mrs Dash Italian Medley it has alot dried herbs
Make ready As needed McCormick vegetable seasoning/celery flakes
Prepare To taste: salt and pepper
Take 2 bay leafs
Take 1 small Pinch of crushed chili flakes
Steps to make Beefy Cabbage rice soup:
Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste
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