Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, my second beetroot soup (vegan)π π π π π . It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Second Beetroot Soup (Vegan)π π π π π is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Take Generous amount of fresh dill
- Get Generous amount of colorful peppercorns
- Make ready 2 beets
- Prepare 6 cloves garlic
- Get 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Prepare 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Make ready 5 bay leaves
Step by Step to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
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