Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken drumstick and daikon radish. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. TERIYAKI Chicken Drumstick and DAIKON radish is something which I have loved my entire life.

Peel and cut DAIKON in round slices or if it's big, Cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love!

To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Get 1/3 DAIKON radish (about 150g)
2. Make ready 8 Chicken Drumstick (about 500g)
3. Make ready 3 cup Water
4. Take 3 Tbsp KOIKUCHI Soy Sauce
5. Prepare 2 Tbsp Sugar
6. Prepare 2 Tbsp MIRIN (Sweet Sake)
7. Take 1 inch piece ginger root

Pour the sauce over the chicken and turn drumsticks several times to coat thoroughly. Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides. Pour sauce over and turn drumsticks several times to coat thoroughly.

Step by Step to make TERIYAKI Chicken Drumstick and DAIKON radish:

1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
4. It tastes even better in the next day!

TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. I bet Giada de Laurentiis or Paula Dean have their own The method I am using to make this Teriyaki recipe works better with bone-in chicken parts, such as drumsticks or thighs; dark meat, baby! Daikon radish is most often eaten raw in the USA, but in Japan it's used in stews and soups. It becomes sweetly delicious when cooked.

So that is going to wrap it up for this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to teriyaki chicken drumstick and daikon radish cooking. Go on get cooking!