Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have butter chicken using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken:

1. Prepare For the marinade
2. Prepare Chicken (boneless)
3. Get 2 tsp curd
4. Prepare Pinch salt
5. Take 1/4 tsp red chilli powder
6. Take 1/8 tsp turmeric
7. Prepare 1/4 tsp garam masala
8. Get 1/4 tsp kasuri methi
9. Make ready 1/2 tsp ginger-garlic paste
10. Prepare 1 tsp oil
11. Prepare For the gravy
12. Make ready 1 tsp oil
13. Get 1 tbsp cashew nuts
14. Prepare 1/2 medium onion, roughly chopped
15. Take 1 medium tomato, roughly chopped
16. Prepare 1/2 tsp ginger-garlic paste
17. Get For finishing the sabzi
18. Take 1/2 tbsp butter
19. Prepare 1/4 tsp cumin seeds
20. Take 1-2 cloves
21. Make ready 1-2 cardamom
22. Make ready 1/4 " cinnamon
23. Get 1 green chilli slits
24. Get 1/4 tsp red chilli powder
25. Prepare 1/2 tsp cumin-coriander powder
26. Take 1/2 tbsp sugar/tomato ketchup
27. Take 1/2 tsp salt (to taste)
28. Prepare 1/4 tsp garam masala
29. Prepare 1/4 tsp kasuri methi
30. Make ready 1 tbsp cream (or butter and milk)

Instructions to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that is going to wrap it up for this special food butter chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to butter chicken cooking. Go on get cooking!