Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mattar paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mattar Paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mattar Paneer:

1. Take For the gravy
2. Get 1 tbsp oil
3. Make ready 1 tbsp cashew nuts
4. Take 1/2 medium sized onion, roughly chopped
5. Make ready 1 medium sized tomato, roughly chopped
6. Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Prepare For finishing the sabzi
8. Get Butter/oil/ghee (butter tastes better!)
9. Make ready 1/2 tsp cumin seeds
10. Get 1/2 small onion, finely chopped
11. Get 1/4 tsp red chilli powder
12. Take 1/2 tsp cumin-coriander powder
13. Prepare 1/4 tsp kasuri methi
14. Take 1/8 tsp fennel powder (optional)
15. Take 1/4 tsp turmeric powder
16. Get 1/2 tbsp tomato ketchup
17. Prepare 1/2 tbsp cream (or butter and milk)
18. Get 1/2 " ginger, chopped
19. Prepare 1-2 small green chilli, slits
20. Get 1/2 cup parboiled peas
21. Prepare 1/4 tsp garam masala
22. Make ready 1/4 cup paneer, cubed, slightly roasted in oil

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

So that is going to wrap it up for this exceptional food mattar paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to mattar paneer cooking. Go on get cooking!