Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, miss szubaxo's borscs- with my twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Miss Szubaxo's Borscs- with my twist is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Make ready 150 g colorful kidney beans (soaked in water a day before)
2. Take 3 teaspoon dried dill
3. Prepare 4 bay leave
4. Get 1 1/2 veggie soup cube
5. Prepare 150 g meat of your choice (if using)
6. Take 1 beetroot
7. Take Habdful of colorful whole peppercorns
8. Get 1/2 red bell pepper
9. Get 6 celeriac leaves
10. Get 2 tbsp ketchup
11. Make ready 2 tbsp oil
12. Prepare I used some of my previous soup (the tofu one) (just the liquid)

Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap this up with this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to miss szubaxo's borscs- with my twist cooking. Go on get cooking!