Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dijon and thyme roasted chicken drumstick. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dijon and Thyme Roasted Chicken Drumstick is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:

1. Get 8 chicken drumsticks skin on
2. Take 2 tbsp olive oil
3. Get 1/4 cup dijon mustard
4. Make ready 2 tbsp minced shallot
5. Make ready 2 clove garlic minced
6. Prepare 1 tbsp chopped fresh thyme
7. Make ready 1/2 tsp salt
8. Get 1/2 tsp black pepper

Step by Step to make Dijon and Thyme Roasted Chicken Drumstick:

1. In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
2. Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
3. Preheat oven to 450° F.
4. Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
5. Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
6. Roast for 20 minutes.
7. Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
8. Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.

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