Hello everybody, it’s Sophie, welcome to our recipe site. Today, I will show you a way to make a special dish, jason's pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jason's Pot roast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jason's Pot roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have jason's pot roast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jason's Pot roast:

1. Prepare 7 lb roast
2. Prepare 3 can Beer
3. Prepare 2 packages Onion soup mix
4. Make ready 1 tbsp roasted red pepper and garlic spice
5. Prepare 1 medium onion, sliced
6. Make ready 8 large mushrooms, sliced

Instructions to make Jason's Pot roast:

1. Place roast in a roasting pan that has a tight fitting cover.
2. Combine the remaining ingredients in a bowl and mix well. Then pour over the roast. Liquid should be a minimum of 1/4 way up the roast.
3. Place roast in a preheated oven at a temperature of 325°F. (Cooking time is 25 mins/pound) Cook for 3 hours and an internal temperature of 130°F.
4. Transfer roast to a plater and cover loosely with tinfoil and let rest. For the gravy, Pour all the liquid, mushrooms and onions into a pot and bring to a rolling boil. Add cornstarch according to its directions to achieve desired thickness.

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