Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Prepare 200 g Japanese Wagyu beef or thinly sliced beef
2. Prepare 2 pieces garlic
3. Take 1 tablespoon vegetable oil
4. Make ready 1/2 tablespoon butter
5. Get 1/2 tablespoon soy sauce

Steps to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):

1. Slice garlic and cut beef.
2. Fry garlic crispy with vegetable oil. And take it out.
3. Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
4. Garnish with fried garlic. Today’s dinner. Enjoy 😉

So that is going to wrap it up for this special food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to japanese wagyu beef (fry with garlic and butter soy sauce) cooking. Go on get cooking!