Hey everyone, it is Griffin, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mee goreng mamak 🍜. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mee Goreng Mamak 🍜 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mee Goreng Mamak 🍜 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mee Goreng Mamak 🍜:

1. Take For the Sauce
2. Prepare 3 tbsp sweet soy sauce
3. Get 2 tbsp dark soy sauce
4. Take 1 1/2 tbsp oyster sauce
5. Get 8 tbsp ketchup
6. Prepare 10 tbsp chilli sauce
7. Prepare 1 tbsp curry powder
8. Get 1 tspn white pepper powder
9. Take Others
10. Take 900 g yellow noodles
11. Prepare 6 tbsp cooking oil
12. Take 5 cloves garlic minced
13. Make ready 4 eggs
14. Take 1 onion thinly slices
15. Make ready Cabbage
16. Prepare 2 Tomato
17. Get Chicken breast 1 piece minced
18. Take 4 Firm tofu cut into small pieces and fried
19. Get Fish cakes
20. Make ready Chilli paste

Instructions to make Mee Goreng Mamak 🍜:

1. Combine all ingredients for the sauce and set aside.
2. Dip noodles in hot water for 15 seconds and set aside to drain.
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
4. Done ✅

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