Hello everybody, it’s Griffin, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pot roast & homemade mashed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

pot roast & homemade mashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. pot roast & homemade mashed potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pot roast & homemade mashed potatoes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make pot roast & homemade mashed potatoes:

1. Get 4 lb beef roast
2. Prepare 1 onion
3. Take 1 bag of carrots
4. Make ready 1 packages whole mushrooms
5. Get 6 small corn on cobb
6. Get 1 bag idaho potatoes
7. Get 4 tbsp butter
8. Prepare 1 cup flour
9. Prepare 2 celery stalks.
10. Make ready 2 packages brown gravy mix
11. Make ready 4 tbsp oil
12. Prepare 1 tonys seasoning
13. Make ready 1 salt &pepper
14. Make ready 1 garlic & onion powder
15. Prepare 2 1/2 cup water

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish.

Steps to make pot roast & homemade mashed potatoes:

1. season roast with salt, pepper, garlic, onion, and tonys. I recommend Worcester sauce too. set aside.
2. take the oil and about a teaspoon of each seasoning in the oil mix well. in a big bowl add all vegtables, except potatoes. mix oil mixture all over vegtables mix well with your hands.
3. cut the onion in quarters. cut celery in half. in a big pot throw all vegtables together and put roast over them. arrange some vegetables on side. put onion and celery on top cover tightly with foil. put in refrigerator for a hour.( I recommend it be refrigerated over night. )
4. heat oven to 325 and while oven heats pull roast out refrigerator. heat up butter in a pan medium heat. cover roast with flour and brown for about two minutes on both sides. this is what helps set a good gravy.
5. when its all browned put back in the pot with the vegtables add the dry seasoning packages on top of roast and vegtables, add 2 1/2 cups of hot water kinda mix in the clumps but they will cook out. cover tightly and cook 30 minutes at 325.
6. after 30 minutes, drop down to 300 and cook for 5 and 1/2 hours.
7. while that's cooking start a big pot of water boiling. cut, clean and add potatoes to pot. and boil about thirty minutes or until potatoes are soft. drain potatoes smush, add butter, salt, and pepper to your liking. and enjoy

Make it unique with beer, cranberries or wine! Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time!

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