Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled huli huli chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Huli Huli Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Grilled Huli Huli Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grilled Huli Huli Chicken:

1. Prepare 1 cup packed brown sugar
2. Take 3/4 cup ketchup
3. Take 3/4 cup reduced-sodium soy sauce
4. Make ready 1/3 cup sherry or chicken broth
5. Make ready 2-1/2 teaspoons minced fresh gingerroot
6. Make ready 1-1/2 teaspoons minced garlic
7. Take Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Instructions to make Grilled Huli Huli Chicken:

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

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