Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, green chilli pickle with lemon juice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Chilli Pickle with lemon juice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Green Chilli Pickle with lemon juice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli Pickle with lemon juice:

1. Take 100 Gm green chillies
2. Prepare 1 Tsp turmeric powder
3. Make ready 2 Tbsp carom seeds
4. Get To taste Salt
5. Prepare 3-4 Tbsp lemon juice

Steps to make Green Chilli Pickle with lemon juice:

1. Take green chillies, cut them in to the middle and separate them.
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
3. Tips - For best taste eat after 2-3 days.

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