Hey everyone, it is O’Neill, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken tikka pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tikka Pizza is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Tikka Pizza is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken tikka pizza using 32 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Pizza:
Make ready To make dough
Get 1 tsp yeast
Get 1 tsp sugar
Prepare 2 tbsp warm water
Take 2 cups maida/all purpose flour
Get 2 tbsp olive oil
Prepare To make pizza sauce
Make ready 2 large tomatoes
Prepare 1/2 onion
Get 2 red chilly
Prepare 2 tbsp olive oil
Take 10 garlic pods finely chopped
Make ready 1 tsp kashmiri red chilly powder (optional)
Prepare 2 tbsp tomato ketchup
Get 1 tsp sugar
Make ready Basil leave / Italian seasoning
Take Oregano
Prepare 1/2 tsp vinegar (optional)
Prepare Chilly flakes
Prepare 1/2 tbsp butter
Prepare Salt as required
Prepare To make chicken tikka
Prepare 100 g chicken breast
Take 1 tbsp curd
Get 1 tsp chilly powder
Get 1 tsp coriander powder
Take 1 tsp ginger garlic paste
Make ready 1/2 tsp cumin powder
Make ready 1/2 tsp garam masala
Get 1/4 tsp turmeric powder
Make ready Topping
Make ready Veggies of your choice
Instructions to make Chicken Tikka Pizza:
To make Dough: Add 1tsp sugar and 1tsp yeast in 2 tbsp warm water. After 5 mins in a mixing bowl add 2 cup maida/all purpose flour, 2 tbsp olive oil, 1/2 tsp salt, yeast water and knead until becomes soft. cover the top and sides with olive oil. Close the bowl and rest it for 2 hours. Make enough room for dough to rise.
To make pizza Sauce: boil 2 large size tomato, 2 red chilies / 4 kashmiri red chillies for 5 mins. Peel tomato skin off. grind everything into course paste.
In a pan add olive oil, finely copped garlic. Once garlic turned brown add finely chopped onion and sauté until it becomes soft. Add ground paste. Bring it to boil. Add 1 tsp kashmiri red chilli powder (optional), salt, tomato ketchup 2 tbsp, 1 tsp sugar, basil leaves/Italian seasoning, Oregano, chilli flakes, 1/2 tsp vinegar(optional). Let it boil until raw smell goes and it comes to desired consistency. Add 1/2 tbsp butter and stir it.
Chicken Tikka for topping: Cut chicken into small pieces. Marinate it with curd, ginger garlic paste, chilli powder, cumin powder, salt, coriander powder, turmeric powder and Garam masala. In a pan add oil and sauté marinated chicken until it gets cooked. Will take only 5 mins.
Preparation: I used 9 inch cake pan and cast iron pan. Spread the dough evenly and place it in Pan and tuck the sides. Make holes using fork. Spread sauce, then cheese, then veggies and chicken. then again cheese. On top, add chilly flakes, oregano, Italian seasoning/basil leaves. Bake at 450 F for 10 to 15 mins.
So that is going to wrap this up for this exceptional food chicken tikka pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken tikka pizza cooking. Go on get cooking!