Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

Pot Roast is one of the most popular of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pot roast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Get 2 1/4 lb roast
2. Prepare 4 medium carrots
3. Make ready 1 medium yellow onion
4. Prepare 1 packages mushrooms
5. Get 4 clove garlic
6. Get 6 petite red potatoes
7. Prepare 2 tbsp salt
8. Prepare 2 tbsp pepper
9. Make ready 1 tbsp garlic salt
10. Prepare 1 tbsp red pepper

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish.

Steps to make Pot Roast:

1. Chop vegetables into bite sized chucks
2. Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
3. Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
4. Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
5. Set temp to what you prefer. I placed mine at 6 hours

Make it unique with beer, cranberries or wine! Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time!

So that is going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!