Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vickys chicken, mushroom & spinach stir-fry, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Make ready Marinade
2. Get sweet chilli sauce
3. Prepare finely chopped fresh coriander / cilantro
4. Take Worcestershire sauce, see my free-from recipe link below
5. Make ready Couscous
6. Prepare couscous (I use gluten-free corn couscous)
7. Get hot vegetable stock
8. Get Stir-Fry
9. Make ready chicken, cubed
10. Take spring onions / scallions, sliced
11. Get mushrooms, sliced
12. Make ready frozen peas
13. Prepare spinach

Instructions to make Vickys Chicken, Mushroom & Spinach Stir-Fry, GF DF EF SF NF:

1. Mix the marinade ingredients together and toss the cubed chicken in it. Cover and let sit in the fridge for an hour or until ready to cook
2. When ready to cook, take the chicken out of the fridge. Put the couscous in a bowl and pour over the hot vegetable stock
3. Cover with clingfilm and let sit while you get on with the stir-fry
4. Spray a frying pan with oil and stir-fry the spring onions and mushrooms for 3 minutes
5. Add the marinated chicken and stir-fry for 6 minutes or until cooked through
6. Add the peas and fry a further 2 minutes then stir the spinach through until it wilts down
7. Fluff up the couscous with a fork then serve the stir-fry over it

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