Simple Way to Prepare Quick Yellow rice W/Red Beans & Surprise Meatloaf
Derrick Shelton 03/05/2020 11:29
Yellow rice W/Red Beans & Surprise Meatloaf
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yellow rice w/red beans & surprise meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Yellow rice W/Red Beans & Surprise Meatloaf is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yellow rice W/Red Beans & Surprise Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yellow rice w/red beans & surprise meatloaf using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow rice W/Red Beans & Surprise Meatloaf:
Get Yellow rice with red beans
Make ready 4 tbsp vegetable oil
Take 1/3 cup sofrito
Take 1 bunch Spanish stuffed olives (optional)
Get 1/2 cup tomato sauce
Make ready 1 can red kidney beans
Get 1 packages sazon with achiote
Take 8 cup water
Make ready Surprise Meatloaf
Prepare 1 Ground Chuck
Prepare 1 adobo
Make ready 1 chopped onions
Prepare 1 chopped bell peppers
Prepare 1 chopped tomatoes
Make ready 1 chopped jalapenos
Take 3 boiled eggs
Get 1 zucchini, squash, tomatillos this goes outside (optional)
Make ready Surprise How to's
Get 1 Prepare the meatloaf as per usual. I season mine with adobo. ;)
Prepare 1 The difference will be that you will make it stuffed with veggies and eggs.
Prepare 1 Normally I put veggies on each end and between the eggs.
Get 1 Add the zucchini, squash and tomatillos during and after cooking the loaf in the oven.
Steps to make Yellow rice W/Red Beans & Surprise Meatloaf:
Heat the oil in a pot over medium heat.
Add the sofrito and olives. Lightly fry for about one minute.
Add the sazón, bouillon and beans. Stir, when sauce start a boiling point, add the rice.
Pour in the water and bring to a rolling boil. Allow to boil, and then stir the rice mixture.
Reduce the heat to mid-low and cover tight fit lid. Don't lift the lid during the cooking time.
Cook for 25 minutes. Remove the lid, fluff the rice, and then cover again and let sit a few minutes before serving in low or simmer temp.
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