Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef patties with potato and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Patties with Potato and Ricotta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Corned Beef Patties with Potato and Ricotta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Patties with Potato and Ricotta:

1. Make ready mashed potatoes
2. Take corned beef
3. Get ricotta
4. Make ready eggs
5. Take salt
6. Get bouillon cube (beef), crushed
7. Make ready Crushed black pepper to your preference (I used 1/2 tbsp)
8. Get flour
9. Get Oil for frying

Steps to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

So that is going to wrap this up for this special food corned beef patties with potato and ricotta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to corned beef patties with potato and ricotta cooking. Go on get cooking!