Hello everybody, it’s Griffin, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cranberry apricot relish with ginger & orange zest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry Apricot Relish with Ginger & Orange Zest is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cranberry Apricot Relish with Ginger & Orange Zest is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lilja told me it's a very easy dish that's made by blending cranberries, oranges, and sugar. It's something they serve on their Thanksgiving dinner table every year, instead of the traditional cranberry sauce. In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt.

To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry apricot relish with ginger & orange zest using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. Get 2 teaspoons vegetable oil
2. Prepare 1/4 cup minced shallots (onions will do in a pinch, but shallots are way better for this purpose)
3. Take 1 Tablespoon finely minced fresh ginger root (or 1/2 teaspoons ginger powder)
4. Make ready 1 (12 oz.) package fresh cranberries
5. Prepare 1 orange, zested first then juiced (you can use Navel, Valencia, or Blood orange)
6. Take 1 cup sugar
7. Take 1/4 teaspoon kosher salt
8. Take water to make up the difference between orange juice squeezed and 3/4 cups liquid
9. Get 12 dried apricots, cut into roughly 1/4" pieces

Pulse to chop finely and evenly, stopping once or twice with each batch to scrape down the sides of the work bowl. In this sweet, salty, tangy relish, Food & Wine's Kay Chun combines cranberries and apricots with capers and dates. It's a fantastic condiment for turkey and pork. Preparation In a food processor chop fine the gingerroot and the orange, add the cranberries.

Steps to make Cranberry Apricot Relish with Ginger & Orange Zest:

1. In a large saucepan or deep saute pan, saute the shallots and ginger in the oil over medium heat until the shallots are translucent.
2. Add the cranberries, sugar, liquid (all the juice from the orange plus the water), and salt and turn the heat up to medium high.
3. Bring the relish to a gentle boil and keep it at a boil for 3 or 4 minutes while the cranberries pop, stirring occasionally. Pop any unpopped cranberries by pressing them against the sides of the pot with the back of a spatula, stir them back into the relish and let the relish reduce another 2 to 3 minutes over medium high heat, stirring occasionally.
4. Remove the relish from the heat and cool for 10 to 15 minutes before stirring in the orange zest and dried apricot pieces.
5. Enjoy! :)

Learn how to make Apricot-Cranberry Relish. Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and View image. Gingered Cranberry-Raspberry Relish. this link is to an external site that may or may not meet accessibility guidelines. Holiday and Thanksgiving Cranberry Relish recipe.

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