Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pot Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Make ready for the Roast
2. Take 3 lb beef pot roast
3. Prepare 1/2 cup flour
4. Get 2 tsp Kosher salt
5. Take 1/4 tsp pepper
6. Prepare 1 1/4 tbsp minced garlic
7. Make ready 1 tsp fresh thyme
8. Make ready 1/2 tsp dried oregano
9. Get in the crock pot
10. Take 4 Carrots
11. Take 3 potatoes, quartered
12. Prepare 2 sweet onions, sliced
13. Make ready 3 stick celery
14. Prepare 8 oz mushrooms, whole and washed
15. Make ready 1 1/4 cup beef broth

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish.

Instructions to make Pot Roast:

1. Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
2. Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
3. Place potatoes in crock.
4. Place roast and scrape all drippings from skillet in to crock.
5. Filter mushrooms in spare spaces in crock.
6. Add carrots, celery, & onions (in that order) to crock.
7. Pour broth over it all. Add more if the pot gets dry while cooking.
8. Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.

Make it unique with beer, cranberries or wine! Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time!

So that’s going to wrap this up for this exceptional food pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!