Hello everybody, it is O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s beef burger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Whosayna’s Beef Burger is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Whosayna’s Beef Burger is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Beef Burger:

1. Take Buns
2. Get maida (all purpose flour)
3. Get yeast
4. Prepare oil
5. Take salt
6. Prepare milk powder (nido)
7. Make ready butter/margarine
8. Take Patties
9. Get Beef Mince with little Fats (double minced as in seekh kebabs)
10. Make ready Onion
11. Make ready Green Chillies
12. Make ready Salt
13. Make ready Ginger
14. Make ready Garlic Cloves
15. Get Egg
16. Take Oil
17. Prepare Black Pepper (pounded)
18. Get Yogurt
19. Get Oregano
20. Get few Celery
21. Prepare Garam masala
22. Take Cheese Dip/Sauce
23. Get Cheddar Cheese grated
24. Prepare Milk
25. Make ready All Purpose Flour
26. Make ready Butter
27. Prepare Chilli powder
28. Get Salt and Pepper
29. Take sprinkle Parsley, Chives and Marjoram

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Step by Step to make Whosayna’s Beef Burger:

1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. If you like your burgers big, bold and saucy, this is the recipe for you. With cheese, bacon, salad essentials (tomato and lettuce) and Worcestershire sauce-spiked beef patties, there's a lot of punchy.. Burger Daging Sapi (indonesian Beef Burger), Tofu Ground Beef Burger, Spiced Homemade Beef Burger.

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