Hey everyone, it is Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, beef samosa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
To begin with this recipe, we must prepare a few components. You can have beef samosa using 6 ingredients and 6 steps. Here is how you cook that.
These samosas have to be the best beef samosas I've every tasted. They are filled with a spicy ground beef curry, potatoes and peas. The pastry is light and crispy and you can make them as hot or as mild as you like. Add in onions and ground beef.
Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom. Beef samosa is the most common samosa recipe, the most eaten type of samosa in Pakistan and India. Its masala (spices) requires lots of ingredients and that is why this samosa is exclusively tasty. Ramadan, Iftar and guests gathering are the best occasions to serve beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that is going to wrap this up for this exceptional food beef samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef samosa cooking. Go on get cooking!