Hello everybody, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, krengsengan kambing (spicy stir-fry lamb). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Krengsengan Kambing (Spicy Stir-fry lamb) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):

1. Make ready 250 gram lamb's meat (boil until cooked, cut)
2. Make ready 3 pieces red chili
3. Get 3 pieces garlic
4. Get 3 pieces onion
5. Prepare Mustard greens
6. Take Broth powder
7. Get 1 bit ginger
8. Take 1 bit laos
9. Take 2 bay leaves
10. Get 2 lime leaves
11. Get 1 bit salt
12. Prepare 2 tbsp soy sauce
13. Make ready 2 tbsp Cooking oil
14. Take 5 tbsp water

Step by Step to make Krengsengan Kambing (Spicy Stir-fry lamb):

1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
3. Stir-fry until cooked.

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