Hello everybody, it’s Sophie, welcome to our recipe site. Today, we’re going to make a special dish, pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pot Roast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pot Roast is something that I have loved my entire life.

Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.

To begin with this recipe, we have to prepare a few components. You can have pot roast using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast:

1. Prepare 4 lb Beef Chuck Roast
2. Make ready 1/2 cup Flour
3. Take 3 slice Carrots
4. Prepare 3 Potatoes
5. Make ready 1 dash Salt an Pepper
6. Make ready 1 slice Onion
7. Take 2 slice Stalks Celery
8. Take 1 cup Mushrooms sliced
9. Make ready 1 cup Beef Broth

Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish.

Steps to make Pot Roast:

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.

Make it unique with beer, cranberries or wine! Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time!

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