Hello everybody, it’s Kayley, welcome to my recipe site. Today, we’re going to prepare a special dish, ribs w/ mac & slaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all. Want to see more videos like this.?

Ribs w/ Mac & Slaw is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ribs w/ Mac & Slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ribs w/ Mac & Slaw:

1. Prepare 1 Slab of ribs
2. Prepare 1/2 Head cabbage
3. Get 1 Box Pasta (Your Discretion)
4. Make ready 1/3 Cup Water
5. Get 1 Block Cheddar Cheese
6. Get 1/2 Block Pecorino Romano Cheese
7. Take Bread Crumbs
8. Get Parsley
9. Prepare Rub
10. Take Black Pepper
11. Take Seasoned Salt
12. Prepare Garlic Powder
13. Prepare Onion Salt
14. Prepare Paprika
15. Prepare Oregano
16. Take Sauce
17. Prepare Ketchup
18. Take Brown Sugar
19. Prepare Hot Sauce
20. Make ready Balsamic Vinegar
21. Make ready Salt
22. Make ready Black Pepper
23. Get Chilli In Adobo Sauce
24. Prepare Slaw
25. Make ready Salt
26. Prepare Mayonnaise
27. Get Black Pepper
28. Prepare Lemon Juice (1)
29. Get Roux
30. Get 1 Stick Butter
31. Take 1/2 Cup Flour
32. Prepare 4 Cups Milk
33. Make ready Salt
34. Take Black Pepper

More from Kester Peters' Podcast "dog pe. Smoked Ribs, Mac & Cheese, Greens. Smoked baby back ribs with corn on the cob (also done on the smoker) and zhuzhed up Bush's baked beans.. Before marinating or cooking ribs, make sure they are completely defrosted.

Steps to make Ribs w/ Mac & Slaw:

1. Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
2. Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
3. Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
4. While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
5. If all is well, it will be edible and you’ll have some happy customers. Enjoy.

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