Hello everybody, it’s O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current viral meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Get for the steaks:
2. Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
3. Take 1/3 cup bread crumbs
4. Make ready 1/2 teaspoon onion powder
5. Take 1 tablespoon ketchup
6. Make ready 2 tablespoons worstichire sauce
7. Take Dash salt and pepper
8. Take 1 egg beaten
9. Prepare For the gravy:
10. Take 1 tablespoon melted butter
11. Take 1/2 of an onion sliced thin
12. Prepare 1 cup sliced mushrooms
13. Prepare 1 tablespoon ketchup
14. Prepare 1.5 cups beef broth
15. Take 2 teaspoons worstichire sauce
16. Make ready 1 teaspoon cornstarch
17. Take to taste Salt and pepper

Steps to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

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