Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, diy beef burger with egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Introducing the simply way to have Beef Burger with egg on the table with usual ingredients. Easy way but affordable, delicious and healthy meryenda for the. Beef Burger is a classic American dish, wherein juicy beef patties are stacked on soft burger buns along with lettuce, tomatoes, onions and mayonnaise.

DIY beef burger with egg is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. DIY beef burger with egg is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook diy beef burger with egg using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make DIY beef burger with egg:

1. Prepare group one
2. Take minced meat
3. Prepare small onion finely chopped
4. Take salt and pepper
5. Make ready garlic paste
6. Make ready all purpose flour
7. Get small chili
8. Make ready group two
9. Take shredded lettuce
10. Get bread buns
11. Take chili sauce
12. Make ready tomato
13. Make ready onion rings
14. Prepare egg

Ever had a beef burger with a built in fried egg? See the pictures to find out how to really enjoy an beef-egg burger. OK so this is not so much of a recipe post but a gallery of a quick idea we came across on the web and just had to try. Fry an egg in another non-stick or greased pan.

Instructions to make DIY beef burger with egg:

1. Mix all the ingredients in group 1. divide them into balls and flatten them into patties
2. In a medium high heated pan, add 2 tbsp vegetable oil and place the patties. ensure they cook perfectly on both sides; 2 - 3 minutes on each sides
3. Beat the eggs with salt and pepper and microwave them for 40 seconds
4. Slice the buns and toast them in the heated pan.
5. Place the heel side of the buns on a board, apply some sauce and place the beef patties
6. Place the onion rings then the eggs followed by the shredded lettuce. top with the tomato slices
7. Cover, slice and serve with your desired drink

Place the cooked beef patty and fried egg on a whole wheat bun and top with beets, lettuce, and tomato. Stack the tomato, burgers, and eggs between the muffins. *This recipe includes the Real Simple test kitchen's preferred cooking temperatures (considered safe by many experts) for burgers cooked to their juicy best. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Leave a little bit of the EGG WHITE when you add the raw egg to the center of the burger patty. Contributed by Healthy Recipes for Diabetic Friends Y-Group.

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