Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, savory black tea pound cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Black Tea Pound Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Savory Black Tea Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory black tea pound cake using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Black Tea Pound Cake:

1. Get 100 grams Margarine
2. Prepare 100 grams Sugar
3. Take 2 Eggs
4. Get 100 grams Flour
5. Get 1 tsp Baking powder
6. Prepare 2 bags worth Black Tea Leaves (Tea Bags)
7. Make ready 1 tsp Rum (Brandy)

Steps to make Savory Black Tea Pound Cake:

1. Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2. Beat the margarine with a whisk until creamy.
3. Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4. Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5. Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6. Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7. Bake for 35 minutes in a preheated 170°C oven.
8. If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.

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