Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, persian meat patties with yellow split peas (cutlet). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. Shape the patties and place them on the baking sheet and bake in the. Place meat and split peas in container of food processor.

Persian meat patties with yellow split peas (Cutlet) is one of the most popular of recent viral foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Persian meat patties with yellow split peas (Cutlet) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):

1. Get 400 g ground beef
2. Make ready 1 cup yellow split peas (cooked)
3. Take 1 medium onion, peeled and grated
4. Prepare 1 egg
5. Prepare 1 tsp turmeric
6. Prepare 1/2 tsp cumin
7. Make ready Bread crumbs or plain flour
8. Get Salt- pepper
9. Take Olive oil

Make hole in centre of patties to resemble doughnuts. Sprinkle surface of holes with flour to. Drain peas and rinse a few times until the water runs clear. Because this Persian split pea stew does not have any other vegetables in the recipe, it makes a great candidate to be created in the Instant Pot.

Step by Step to make Persian meat patties with yellow split peas (Cutlet):

1. Grate onion and squeeze it to get rid of onion juice. Set it aside.
2. Cook boil yellow split peas.
3. Mash it properly. Set it aside.
4. Place grated onion in a bowl,add meat,spices
5. Egg and season with salt and pepper. Mix and knead the mixture very well.
6. Add mashed yellow split peas
7. And mix all ingredient well. Refrigerate it for an hour.
8. Take one spoonful of mixture in your palm and form round or flat shape.
9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
19. Ingredients

And after creating Ash Reshteh in the instant pot, which is a Persian soup filled with beans, I knew the yellow split peas would cook beautifully, as well. THIS Is The Greatest Meat Dish Of The Year! How To Make Persian Kotlet (Meat Patties). Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani [HD]. Boil yellow split peas in a medium pot.

So that’s going to wrap this up for this special food persian meat patties with yellow split peas (cutlet) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to persian meat patties with yellow split peas (cutlet) cooking. Go on get cooking!