Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

With this PONNANGANNI keerai you can make Poriyal, Kootu, masiyal, Sambar and even kootu. Here in this video I have shown how to prepare ponnanganni keerai poriyal. Try this healthy Ponnanganni Keerai poriyal at home.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Take 1 . Ponnankanni - 2 cups
2. Prepare 2 . Onion - 1 big sliced
3. Prepare 3 . Mustard - 1/2 tsp
4. Take 4 . Cumin - 1/2 tsp
5. Make ready 5 . Channa dal - 1 tbsp
6. Take 6 . Urad dal - 1/2 tbsp
7. Get 7 . Dry red chilli - 2 broken
8. Get 8 . Curry leaves - few
9. Take 9 .Hing - pinch
10. Take 10 . Turmeric - 1/4 tsp
11. Make ready 11 . Coconut grated - 3 tbsp
12. Get 12 . Oil - 2 tsp

Cook over low flame until the keerai is cooked and slightly wilted. Ponnanganni Keerai is called as "Dwarf Copperleaf" in English is a green variety available throughout the year. The name "Ponnanganni" means glow like gold. A very simple Ponnanganni keerai poriyal/stirfry included twice or thrice a week in our diet is a wonderful remedy to stay healthy.

Instructions to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:

1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

Simple Poriyal Recipes Heat oil in a pan and then add mustard seeds in it. When the mustard seeds starts to sputter, add split urad dal and broken red chilli and fry them till the dal turns golden brown colour. Ponnanganni Keerai also called as Dwarf Copper Leaf in English, is a wonderful green which is losing its charm nowadays. Simply expand the word Ponnanganni and you will get the exact benefit of this keerai "Pon Aam Kaan nee". I used Ponnanganni keerai\Dwarf Copperleaf because it has multiple benefits.

So that is going to wrap it up for this special food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ponnankanni keerai poriyal / dwarf copperleaf stir fry cooking. Go on get cooking!