Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, persian meat patties with yellow split peas (cutlet). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Persian meat patties with yellow split peas (Cutlet) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Persian meat patties with yellow split peas (Cutlet) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Persian meat patties are originally fried in a pan but I have also baked them in the oven and they turn out pretty good. Shape the patties and place them on the baking sheet and bake in the. Place meat and split peas in container of food processor.

To begin with this particular recipe, we have to first prepare a few components. You can cook persian meat patties with yellow split peas (cutlet) using 9 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Persian meat patties with yellow split peas (Cutlet):

1. Make ready ground beef
2. Make ready yellow split peas (cooked)
3. Prepare medium onion, peeled and grated
4. Make ready egg
5. Get turmeric
6. Get cumin
7. Prepare Bread crumbs or plain flour
8. Get Salt- pepper
9. Take Olive oil

Make hole in centre of patties to resemble doughnuts. Sprinkle surface of holes with flour to. Drain peas and rinse a few times until the water runs clear. Because this Persian split pea stew does not have any other vegetables in the recipe, it makes a great candidate to be created in the Instant Pot.

Step by Step to make Persian meat patties with yellow split peas (Cutlet):

1. Grate onion and squeeze it to get rid of onion juice. Set it aside.
2. Cook boil yellow split peas.
3. Mash it properly. Set it aside.
4. Place grated onion in a bowl,add meat,spices
5. Egg and season with salt and pepper. Mix and knead the mixture very well.
6. Add mashed yellow split peas
7. And mix all ingredient well. Refrigerate it for an hour.
8. Take one spoonful of mixture in your palm and form round or flat shape.
9. After shaping cutlets, dip them in the flour or bread crumbs and coat both side of cutlets with flour / bread crumbs.
10. Heat the oil in a frying pan. Set cutlets in the pan. Fry each side for about 7-8 minutes or until brown. Then, flip over and let cook other side as well. Serve it salad and pickle.
19. Ingredients

And after creating Ash Reshteh in the instant pot, which is a Persian soup filled with beans, I knew the yellow split peas would cook beautifully, as well. THIS Is The Greatest Meat Dish Of The Year! How To Make Persian Kotlet (Meat Patties). Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani [HD]. Boil yellow split peas in a medium pot.

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