Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, suji ki burfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Suji ki Burfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Suji ki Burfi is something which I have loved my whole life. They are nice and they look wonderful.

Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook suji ki burfi using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Suji ki Burfi:

1. Prepare semolina
2. Make ready sugar
3. Make ready sp pure ghee
4. Take sp flax seeds
5. Take almonds
6. Take pistachio
7. Prepare dried cherries
8. Make ready sp desiccated coconut powder u 5
9. Prepare sp magaj and pumpkin seeds
10. Get & 1/2 glass water

Here is something sweet for the weekend. Make sooji ki barfi with this quick and simple recipe. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK. Sooji/Suji Burfi recipe without khoya(Mawa)Rava BarfiBurfi recipesINDIAN SWEET DESERTS.

Steps to make Suji ki Burfi:

1. Dry roast all the dry fruits and then remove in a plate.
2. Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
3. Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
4. Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
5. Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
6. Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
7. A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.

Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Bareilly Ki Barfi has enough flavour to keep you going.

So that’s going to wrap it up with this exceptional food suji ki burfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to suji ki burfi cooking. Go on get cooking!