Hello everybody, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, macrobiotic black tea flavoured almond cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic Black Tea Flavoured Almond Cookies is one of the most well liked of current viral foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Black Tea Flavoured Almond Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook macrobiotic black tea flavoured almond cookies using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Black Tea Flavoured Almond Cookies:

1. Take 60 grams ☆ Cake flour
2. Make ready 60 grams ☆Whole wheat flour (or Cake flour)
3. Make ready 1 tbsp ☆ Black tea leaves
4. Prepare 15 grams ☆ Crushed almonds
5. Prepare 1 pinch ☆ Salt
6. Get 3 tbsp Canola oil
7. Take 3 tbsp Maple syrup

Steps to make Macrobiotic Black Tea Flavoured Almond Cookies:

1. Put all the ☆ ingredients in a bowl and mix with a whisk. Preheat the oven to 160°C.
2. Add the canola oil and maple syrup and mix evenly until everything is combined.
3. Piece the dough on the kitchen bench top, and roll it over to 5 mm thick.
4. Cut into around 2 x 3 cm pieces. Bake in the preheated oven for 15 minutes first and turn them over. Then bake another 15 minutes.

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