Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi navratan pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Navratan pulao is most tasty and delicious of all pulao recipe, it is the mixture of cooked rice, cooked vegetables and spices. Shahi pulao is another variation of pulao prepared by mixing veggies, rice and good amount of nuts. Shahi Panner Recipe or Tasty Pulao brought to by Rima's Rasoi.

Shahi Navratan Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Shahi Navratan Pulao is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shahi navratan pulao using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shahi Navratan Pulao:

1. Get For boiling rice
2. Get basmati rice
3. Prepare &1/2 bowl water
4. Make ready salt
5. Prepare turmeric powder
6. Get Dry fruits
7. Get almonds
8. Make ready cashew nuts
9. Get sp pumpkin seeds
10. Get For seasoning/tadka
11. Prepare paneer
12. Prepare tomatoes
13. Get onion
14. Get " piece ginger
15. Get Green chilli
16. Make ready capsicum
17. Take cumin seeds
18. Get sp cooking oil
19. Make ready salt
20. Make ready red chilli powder
21. Take garam masala
22. Make ready pulao masala
23. Make ready cloves
24. Take cinnamom
25. Prepare cardamom's
26. Get Bay leaves
27. Get Salad for garnishing

Shahi Matar Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories The recipie is listed in biryani aur pulao. Find thousands of Urdu recipes online. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy.

Instructions to make Shahi Navratan Pulao:

1. Wash and Soak rice for 30 minutes. Strain and put in a pressure cooker. Add water, salt and turmeric powder and place the lid and cook till 1 whistle. Switch off the flame and keep aside to release the pressure.
2. Cut paneer in small cubes.
3. Heat cooking oil in a karahi and deep fry paneer cubes and when paneer turns golden transfer it in a plate.
4. Now fry almonds, cashewnuts and pumpkin seeds and transfer in plate.
5. Now add cumin seeds in remaining oil. When cumin seeds splutter put finely chopped onions, ginger and green chilli. Sauté till onion turn golden Add chopped capsicum
6. Add all dry masala and mix well. Add paneer and tomatoes and cook till oil leaves the karahi.
7. Add, cloves, cinnamom, cardamoms, bay and saute. Add boiled rice and mix. Saute for 2 minutes. Switch off the flame.
8. Serve hot with salad or curd or pickle.

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and pickle. Shahi Pulao Recipe, Mughlai Khana Chawal, How To Make Shahi Pulao Recipe. This typical vegetarian pulao is prepared instantly. After frying the paneer garnish the nuts and paneer to the pulao. Navratan pulao is a one-pot meal.

So that’s going to wrap it up with this special food shahi navratan pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to shahi navratan pulao cooking. Go on get cooking!