Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir fry choy sum. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method to cook Asian greens. Quick, simple, and flavorful, it's really hard to go wrong no matter which greens you decide to cook. Vegetable Spotlight: Stir-Fried Choy Sum (Gunsho).

Stir Fry Choy Sum is one of the most favored of recent viral meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stir Fry Choy Sum is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir fry choy sum using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Choy Sum:

1. Make ready 1 bunch Choy Sum
2. Prepare 2 chopped garlic
3. Take 1 tsp sesame oil
4. Prepare 1 tsp light soy sauce
5. Take 1 tsp oyster sauce
6. Prepare White pepper

I don't remember me liking to eat vegetables when I was younger, but she just amazes me. Heat oil in a wok on a high heat. Add chilli, capsicum, ginger and garlic and stir-fry for one minute, then add mushrooms and stir-fry another minute. Stir Fry Choy Sum recipe: Using Happy Call pressure pan to stir-fry vegetables retain it's natural green and crunchy texture which our family loves.

Instructions to make Stir Fry Choy Sum:

1. Heat up sesame oil
2. Add garlic and saute until fragrant
3. Add choy sum until soft
4. Add sauce and pepper
5. Stir well

And moreover the quick cooking due to the heat pressure enable food to cook faster and less hassle due to oil splashing and etc during cooking. The choy sum can be wilted when you get it so, soaking it for an hour will bring it back to life. Strain the water from the choy sum. This is a reverse parboil that partially cooks the choy sum before stir frying. Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately.

So that’s going to wrap this up for this special food stir fry choy sum recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stir fry choy sum cooking. Go on get cooking!