Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to prepare a special dish, apple and pear chicken tikka stir fry with rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cooking Asian / Chinese chicken pineapple stir fry. This Chinese recipe is loaded with flavor. Love the taste of the sweet pineapple, sesame oil and hot.

Apple and pear chicken tikka stir fry with rice is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Apple and pear chicken tikka stir fry with rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook apple and pear chicken tikka stir fry with rice using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Apple and pear chicken tikka stir fry with rice:

1. Make ready 325 g Pre Cooked Pre Seasoned Chicken Tikka Breast
2. Get 1-2 Onions 70g
3. Make ready 2 Apples 130g
4. Get 2 Pears 160g
5. Prepare 1 & a Half Sweet Peppers 150g
6. Make ready 1 g Ground Black Pepper
7. Take 250 g Basmati Rice

In a medium bowl, season the chicken with salt, pepper, and cornstarch. Apples and Pears make a great baby food. I give apple puree one day, pear puree(recipe soon) Take half a apple and half a pear. Sauté, stirring only once or twice.

Step by Step to make Apple and pear chicken tikka stir fry with rice:

1. Dice the onion into little chunks.
2. Dice the two pears up into little chunks.
3. Dice the 2 apples into little chunks.
4. Slice each sweet pepper in half. Put half the sweet peppers aside. Dice each half of sweet peppers into little chunks.
5. Put the chicken tikka into the wok.
6. Then add all the sweet peppers to the wok.
7. Then add the onion to the wok.
8. Then add the apples and pears into the wok.
9. Then add the black pepper.
10. Then the stir fry for about 10 - 15 minutes.
11. The cook the Basmati rice for 10 minutes.
12. Serve and eat

Once onions start to caramelize, stir vegetables once more, then add whole chicken thighs to Cover contents with pineapple and celery. While waiting for chicken to fully cook, dice red peppers chop the mushrooms, and slice the zucchini. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles.

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