Hey everyone, it is Carrillo, welcome to our recipe website. Today, we’re going to make a special dish, rhubarb and watermelon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb and Watermelon Cake is one of the most popular of current viral meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rhubarb and Watermelon Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb and Watermelon Cake:

1. Get rhubarb (cleaned and cut)
2. Get sugar
3. Get lemon juice
4. Make ready sugar
5. Make ready water
6. Take white bread (trimmed and cut to round size)
7. Take watermelon (cut to round size and pat dry)
8. Take heavy cream
9. Prepare sugar
10. Take rosewater
11. Prepare orange zest

Steps to make Rhubarb and Watermelon Cake:

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
6. Top with rhubarb compote

So that is going to wrap it up for this special food rhubarb and watermelon cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rhubarb and watermelon cake cooking. Go on get cooking!