Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef rendang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef Rendang - the best and authentic beef rendang recipe online!

Beef rendang is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef rendang is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rendang using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef rendang:

1. Get Ingredients (A)
2. Make ready 1 kg beef
3. Get 600 ml coconut cream
4. Prepare 100 ml vegetable oil
5. Get Ingredients (B)- to blend
6. Take 4 candlenuts
7. Take 12 cloves garlic
8. Make ready 300 g red chili
9. Make ready 250 g onions,
10. Make ready 50 g ginger
11. Make ready 50 g galangal
12. Prepare 50 g turmeric
13. Take 1 1/2 tsp coriander
14. Make ready 1 tbsp (15 g) salt
15. Take 1 tsp sugar
16. Make ready 4 green cardamoms
17. Make ready 11/2 tsp cumin
18. Make ready 10 cloves
19. Make ready Ingredients (C)- Seasonings and Spices
20. Get 4 stalks bashed lemongrass
21. Prepare 3 kaffir lime leaves
22. Take 1 piece asam keping
23. Take 2 turmeric leaves, tied up

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy.

Step by Step to make Beef rendang:

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
2. Blend all the ingredients in (B), set the blend aside.
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
5. Add the coconut milk and lemongrass into the wok.
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.

So that’s going to wrap this up for this special food beef rendang recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef rendang cooking. Go on get cooking!