Hey everyone, it is O’Neill, welcome to our recipe page. Today, I will show you a way to make a special dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Take Ground beef and pork blend
- Make ready Onion
- Take Eggs
- Get Panko
- Make ready Milk
- Get Ketchup
- Take each Salt and pepper
- Get ☆ Plain white flour
- Get ☆ Egg
- Make ready ☆ Panko
- Get Oil for deep frying
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that’s going to wrap this up for this exceptional food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy menchi katsu (deep-fried minced meat patties) cooking. Go on get cooking!
